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Recommendation to Preparing 5-Star Mushroom ragu tagliatelle

Wishing to eat Mushroom ragu tagliatelle a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Mushroom ragu tagliatelle like a famous chef made.

Mushroom ragu tagliatelle

We hope you got benefit from reading it, now let's go back to mushroom ragu tagliatelle recipe. You can cook mushroom ragu tagliatelle using 13 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Mushroom ragu tagliatelle, here are the ingridients required:

  1. You need of For the pasta.
  2. You need Handful of tagliatelle/linguine/fettuccine.
  3. Use 2 tablespoon of parmesean sprinkles.
  4. Prepare 50 ml of cream.
  5. Provide of For the mushroom.
  6. Get 1 punnet of mushroom, sliced.
  7. Get 1 of small onion, diced.
  8. Get 1/2 cup of veg stock.
  9. Provide 1/2 of white wine.
  10. Take 2 tablespoon of dried thyme.
  11. Get to taste of Salt.
  12. You need 1 teaspoon of crushed garlic.
  13. Take 1 sprig of parsley for garnishing.

After preparing the ingridients, now you are ready to make your 5-star Mushroom ragu tagliatelle by following the guidances below:

  1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
  2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
  3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
  4. Garnish with chopped parsley. Serve both together..

A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. How to prepare the mushroom ragu vegetarian dish: Chop half the mushrooms into very small pieces, cut the other half into slices. Peel and chop the onion, deseed and chop the red pepper and chop the. Ragu di Cinghiale - Wild Boar Stew.

Recipe : Mushroom ragu tagliatelle

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