Fast Guide to Homemade Perfect Ghee Matar Pulao
Wishing to dine Ghee Matar Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Ghee Matar Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee matar pulao recipe. You can cook ghee matar pulao using 10 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Ghee Matar Pulao, here are the ingridients needed:
- Prepare 1 table spoon of Ghee.
- Get 300 gm of Basmati rice.
- Use 1 of Cardomom.
- Use 1 of star anise.
- Prepare 1 of peppercorn.
- Prepare 1 of clove.
- Use To taste of Salt.
- Prepare 1/2 tea spoon of sugar.
- Use 1/2 tea spoon of Jeera.
- Get 150 gm of Matar.
After readying the ingridients, now you are good to cook your 5-star Ghee Matar Pulao by following the instructions below:
- Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well.
- Add the cooked rice and mix all in slow flame for 4-5 min..
- Ready to have with any curry of your choice..
Aloo Matar Pulao tastes great with any veggie curry, meat or fish curry or just a Raita or yogurt as an Add ghee, when the ghee becomes moderately hot throw in the whole spices mentioned in the. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Matar Pulao / Green Peas Pulao.
Recipe : Ghee Matar Pulao
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Simple tips to make Ghee Matar Pulao
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