Fast Guide to Preparing 5-Star Smokey Seafood Chowder
Wishing to dine Smokey Seafood Chowder a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Smokey Seafood Chowder like a famous chef made.
We hope you got benefit from reading it, now let's go back to smokey seafood chowder recipe. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Smokey Seafood Chowder, here are the ingridients required:
- Take 1 can of Chopped clams and juice.
- Provide 1 large of Package of lump crab meat.
- Use 1 large of Potato diced.
- You need 1 can of Cream corn.
- Take 1 medium of Shallot chopped.
- Get 1/4 cup of Diced celery.
- Get 4 slice of Of prosciutto diced and crispy.
- Prepare 1 tbsp of Builion.
- Get 1 dash of Hot sauce.
- Take 1 dash of Worcestershire.
- Use 1 dash of Salt to taste.
- Take 1 dash of Old bay season to taste.
- Take 1/4 cup of Olive oil.
- Prepare 1/4 cup of Flour.
- Take 1/4 cup of Cream dairy or substitute.
- Get 1 of Wine.. For drinking..
- Use 1 of Smoked paprika.
After preparing the materials, next you are good to cook your appetizing Smokey Seafood Chowder by following the procedures below:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!.
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.
Recipe : Smokey Seafood Chowder
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