Practical Method to Preparing Perfect Chanar payes
Wishing to eat Chanar payes a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Chanar payes like a famous chef made.
We hope you got insight from reading it, now let's go back to chanar payes recipe. To cook chanar payes you only need 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Chanar payes, below are the components needed:
- Use 1/2 litre of full fat milk.
- Get 100 gm of homemade chana.
- Get 1/2 cup of milk powde.
- Get 1/2 tsp of green cardamom powder.
- Take 3 tsp of kheer rice.
- Use 1 tsp of ghee.
After readying the components, next you are good to cook your tasty Chanar payes by following the procedures below:
- Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk..
- Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside..
- Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well..
- Add the chana to it, mix it well and switch off the flame. We have to do it quickly..
From Wikimedia Commons, the free media repository. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage Special Cooking House is a cooking channel. Here I have made, Chanar Payesh Recipe. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. The idea is to have small chunks of paneer swimming in the flavorsome.
Recipe : Chanar payes
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Simple tips to make Chanar payes
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