Fast Guide to Serving 5-Star Butternut - Kefta and Lentil Tagine
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To prepare an unforgettable Butternut - Kefta and Lentil Tagine, here are the ingridients required:
- Take 1kg of Butternut cubes.
- Take 1 of bunches Coriander.
- Get 1 can of chopped tomatoes.
- Get 1 small can of Tomato paste.
- Provide 1 small can of tomato puree.
- Get ½ kg of Brown lentils or 2 cans store bought.
- Take 2 of Onion chopped finely.
- Use 1 tbsp of Garlic paste.
- Provide 2 tbsp of ground Cumin.
- You need 1 tsp of Turmeric.
- Prepare 2 - 3 tsp of Red chilli powder.
After preparing the components, next you are ready to make your appetizing Butternut - Kefta and Lentil Tagine by following the instructions on this section:
- Butternut - Kefta and Lentil Tagine Make your favourite meatball recipe. Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
- Method Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
- Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜 NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..
Recipe : Butternut - Kefta and Lentil Tagine
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