Recommendation to Preparing 5-Star Kashmiri Chai Pink Tea
Hoping to eat Kashmiri Chai Pink Tea a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Kashmiri Chai Pink Tea like a famous chef made.
We hope you got insight from reading it, now let's go back to kashmiri chai pink tea recipe. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Kashmiri Chai Pink Tea, here are the components required:
- Prepare 2 pouch of Green tea.
- Provide 1 of Star anise.
- Take 4 pcs of Cardamom green.
- Get 1/4 tsp of Baking soda.
- Prepare 1 tsp of salt.
- Take 1 cup of milk.
- Take 1 tsp of sugar.
After preparing the components, next you are good to make your appetizing Kashmiri Chai Pink Tea by following the guidances on this section:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again..
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well..
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes..
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam..
- Then garnish chop almonds and pista..
- You can store for one week in the refrigerator..
It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom. INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai.
Recipe : Kashmiri Chai Pink Tea
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step by step to make Kashmiri Chai Pink Tea
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