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Good Idea to Cooking 5-Star Cumin-Rubbed Chicken with Guacamole Sauce

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Cumin-Rubbed Chicken with Guacamole Sauce

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To cook an unforgettable Cumin-Rubbed Chicken with Guacamole Sauce, below are the materials required:

  1. Use 1 cup of instant brown rice, cooked according to package directions.
  2. Prepare 2 large of tomatillos, chopped.
  3. Take 2 tbsp of cilantro, chopped.
  4. Provide 1 tbsp of onion, chopped.
  5. Provide 2 tsp of lime juice.
  6. Get 1 tsp of serrano chile pepper, minced.
  7. You need 1/3 cup of avacado, diced.
  8. Get 1/2 tsp of salt, divided.
  9. Prepare dash of sugar.
  10. Take 1 tsp of ground cumin.
  11. Prepare 4 of 6 oz. boneless skinless chicken breast halves.
  12. Take 1 tbsp of olive oil.

After preparing the components, next you are ready to prepare your tasty Cumin-Rubbed Chicken with Guacamole Sauce by following the procedures below:

  1. Place tomatillos, cilantro, onion, lime juice and chile in bowl of food processor; pulse until smooth.
  2. Add avacado, 1/4 tsp salt and sugar. Pulse until smooth.
  3. Sprinkle cumin and 1/4 tsp salt over chicken.
  4. Heat oil in large nonstick skillet over medium-high heat.
  5. Add chicken to pan, cook 5 min on each side or until done.
  6. Remove from pan; let stand 5 min.
  7. Cut chicken into slices.
  8. Serve with rice and sauce.
  9. Calories: 348 Fat: 10.6 g Sat. Fat: 1.5 g Sodium: 444 mg.

Remove from the oven and let rest before slicing. In a large skillet, heat oil over medium. Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. The sauce was thick like a paste and it stuck nicely to the chicken.

Recipe : Cumin-Rubbed Chicken with Guacamole Sauce

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step by step to make Cumin-Rubbed Chicken with Guacamole Sauce

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