Variety to Preparing Tasty Apricot Mousse
Hoping to dine Apricot Mousse a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Apricot Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot mousse recipe. To cook apricot mousse you only need 9 ingredients and 10 steps. Here is how you do that.
To prepare an extraordinary Apricot Mousse, here are the materials needed:
- Take 1 cup of Hung curd.
- Take 1/2 cup of Paneer.
- Prepare 2 tsp of Milk made.
- Use 7-8 of Digestive biscuits.
- Prepare 2 tbsp of Butter.
- Use of For the Jam-.
- Prepare 1 kg of Fresh Apricots.
- You need 1/2 kg of Sugar.
- You need 1 of Lemon juice of.
After preparing the ingridients, now you are ready to prepare your 5-star Apricot Mousse by following the instructions on this section:
- Grind the digestive biscuits to a powder. Add butter to it.
- Arrange the biscuit on the base of the ramekins and let it cooll.
- Whisk the hung curd and the Paneer together..
- Add the milk made and whisk again.
- Add the apricot jam and whisk again.
- Now pour this curd mixture over the digestive biscuit base.
- Refrigerate for some time.
- Before serving garnish with some more Apricot jam and serve cold.
- For the Jam- Take the Apricots and wash them thoroughly and then deseed them by slitting it from the middle and pulling the seed out.
- Place the apricots in a pan along with sugar and lemon juice and let it cook till all mushy and nice aroma appears.
Pour into individual servings dishes, wine or martini glasses work nicely. Last week, I made a chocolate mousse cake for my birthday. I always wanted to make an earl grey. Apricot mousse a French recipe a new page at www a taste of france.com.. Garnish the apricot mousse with mint leaves.
Recipe : Apricot Mousse
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step by step to make Apricot Mousse
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