Good Idea to Cooking Appetizing Fish pulimunchi
Hoping to eat Fish pulimunchi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Fish pulimunchi like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish pulimunchi recipe. To cook fish pulimunchi you need 16 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Fish pulimunchi, here are the components needed:
- You need 400 gram of fish.
- Prepare 1/2 inch of ginger.
- Get 11/2 tsp of coriander seeds.
- Get 1 tsp of cumin seeds.
- Use 1/2 tsp of turmeric powder.
- Get 1 of lemon size tamarind.
- You need 2 of medium size onions.
- Get 1/2 tsp of pepper corns.
- Get 7-8 of red chillies.
- Prepare 6-7 of Garlic cloves.
- Provide to taste of salt.
- Use 1 of small tomato(optional).
- Get 1 of green chilli slit.
- Prepare 1/4 tsp of mustard seeds.
- Use 1 1/2 cup of water.
- Provide 2 tbsp of coconut oil(preferably).
After readying the ingridients, next you are ready to prepare your 5-star Fish pulimunchi by following the procedures below:
- First of all wash and clean the fish,marinate with little lemon juice, salt,turmeric and chilli powder, (I prefer to marinate fish even for the gravies).
- Now grind all the ingredients to smooth paste, except oil, curry leaves and a onion.
- Take 2tbsp of oil in a wide mouthed pot, add mustard seeds, onion chopped,garlic chopped, green chillies slit and curry leaves, saute it for 2 to 3 minutes.
- Now add in ground masala paste saute it for five more minutes, add salt and 11/2 cups of water, bring gravy to boil, drop in marinated fish, let the fish cook on a low flame for 10 minutes, and it's done, serve hot with rice/roti..
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Recipe : Fish pulimunchi
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