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Variety to Homemade Tasty Moroccan Lentil & Chickpea Soup(Harrira)

Hoping to dine Moroccan Lentil & Chickpea Soup(Harrira) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Moroccan Lentil & Chickpea Soup(Harrira) like a famous chef made.

Moroccan Lentil & Chickpea Soup(Harrira)

We hope you got insight from reading it, now let's go back to moroccan lentil & chickpea soup(harrira) recipe. To cook moroccan lentil & chickpea soup(harrira) you only need 17 ingredients and 19 steps. Here is how you cook it.

To cook an unforgettable Moroccan Lentil & Chickpea Soup(Harrira), here are the materials needed:

  1. Provide 3 of big Tomatoes.
  2. Take 1/2 cup of red Lentil (Masoor dal).
  3. You need 1/2 cup of boiled Chick peas.
  4. You need 1/3 rd cup of boiled red Kidney beans.
  5. Take 1 of medium sized Onion chopped.
  6. Use 1/2 teaspoon of Garlic paste.
  7. Take 1 teaspoon of Tomato paste.
  8. Provide 1 teaspoon of Black Pepper powder.
  9. Get 1/2 teaspoon of dry Ginger powder.
  10. Take 1/2 teaspoon of Coriander powder.
  11. Provide 1/2 teaspoon of Cumin powder.
  12. Take 1 pinch of Saffron colour.
  13. Take 2 tablespoons of Olive oil.
  14. Use 1/2 of of a Lemon.
  15. Use 5-6 of Coriander stem chopped.
  16. Provide 1 handful of Coriander leaves chopped.
  17. Use 2 teaspoons of All purpose flour.

After preparing the components, now you are ready to make your 5-star Moroccan Lentil & Chickpea Soup(Harrira) by following the procedures below:

  1. Take 3 tomatoes and give 2 slits in one side the tomatoes and then blanched in boiling water for 3-4 minutes..
  2. Clean and soak lentils in water for about an hour..
  3. Remove the blanched tomatoes to a dish and then remove the skin of the tomatoes. Because of the slits it will be easy to peel the skin..
  4. Chop the blanched and peeled tomatoes..
  5. Heat 2 tablespoons of olive oil to a heavy bottomed saucepan and saute chopped onion for 2-3 minutes..
  6. When the onion changes colour to pink, add in 1/2 teaspoon garlic paste and saute for one more minute. Then add in the soaked and drained lentils..
  7. Stir for a couple of minutes in medium heat and then add in spices like black pepper powder, cumin-coriander powder, dry ginger powder and salt..
  8. Stir and fry for a minute, then add in 3 cups of hot water. Cover and cook in medium heat until lentils cook completely..
  9. Chop coriander stems and leaves thinly..
  10. When lentils cook completely, add in the chopped tomatoes and chopped coriander stems..
  11. Cover and cook again for 5 minutes and then add in boiled chick peas and boiled kidney beans..
  12. Also add in tomato paste and a pinch of saffron colour for a nice colour..
  13. Mix everything well, check the consistency and seasoning of the soup. Add hot water if you think the consistency should be thin..
  14. Take 2 teaspoons of all-purpose flour with 2 tablespoons of hot water and mix well..
  15. Add in this mixture to the soup and stir well. This will help to make the soup a nice consistency..
  16. Squeeze 1/2 of a lemon..
  17. Cook for 2 more minutes, sprinkle chopped coriander leaves and remove from heat. Delicious and healthy Harrira soup is ready to serve..
  18. Transfer to individual serving bowls and serve hot..
  19. Enjoy!.

Also Indian cooking have almost similar dish but. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. I'm a very big fan of this Moroccan Lentil Soup. Moroccan stewed lentils can be served as a side dish or entrée.

Recipe : Moroccan Lentil & Chickpea Soup(Harrira)

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step by step to make Moroccan Lentil & Chickpea Soup(Harrira)

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