Good Idea to Producing Appetizing Lemon and Tuna Linguine
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We hope you got benefit from reading it, now let's go back to lemon and tuna linguine recipe. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Lemon and Tuna Linguine, below are the ingridients required:
- Get 200 g of linguine pasta (or spaghetti).
- Get 1 of lemon (juice and zest).
- Get 200 ml of double cream.
- Take 50 of grated cheddar (or stronger cheese).
- Take tin of tuna flakes, drained.
After preparing the ingridients, now you are good to prepare your 5-star Lemon and Tuna Linguine by following the procedures below:
- Cook pasta for 10 minutes..
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes..
- Add the grated cheddar to the lemon mixture, and then stir in the cream..
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes..
- Serve and enjoy!.
Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water. Toss artichoke mixture with tuna, linguine, lemon juice, rosemary, salt and pepper to taste. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta Ingredients.
Recipe : Lemon and Tuna Linguine
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