Practical Way to Cooking 5-Star Hung curd paratha

Hoping to dine Hung curd paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Hung curd paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to hung curd paratha recipe. To make hung curd paratha you need 9 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Hung curd paratha, here are the components needed:

1. Get 2 cup of Wheat flour.
2. Use 1/2 cup of hung curd.
3. Provide 1/2 cup of paneer.
4. Prepare 1/2 cup of besan sev namkeen grind.
5. Use 3-4 tbsp of ghee.
6. Use 2 tbsp of finely chopped green chilli.
7. Use 2 tbsp of coriander chopped.
8. You need 1/4 tbsp of turmeric powder.
9. Prepare to taste of Salt.

After readying the components, now you are ready to make your tasty Hung curd paratha by following the procedures below:

1. Take wheat flour in a bowl.add salt,ghee mix well add water in small portion and knead soft dough.
2. 20min.rest the dough.
3. Cover and keep the dough for 20 to 25 min.to set.after to 20min.Grease your hand with ghee squash dough.
4. For stuffing take hung curd grated paneer, grinded besan sev namkeen salt,small green chilli finely chopped,red chilli powder, turmeric powder,finely chopped green coriander mix well..
5. Break a small lump from the dough make a round ball the give peda.roll it out 4 to 5 inch in diameter.meanwhile put the tawa to heat up.
6. Place 2 to 3tsp curd stuffing over the roiled out paratha close the stuffing by lifting from all sides.
7. Press with palm to spread stuffing evenly then coat it with dry flour again,roll it out from the edges keep thick 6 to 7 inch in diameter.
8. Put little ghee on non stick tawa spread evenly put the paratha to roast on the tawa keep the flame medium.let the paratha slightly roast from beneath until brown spots appers,roll other people paratha likewise.when paratha have brown spots flip them apply ghee on both sides and roast well.once roasted lift the paratha and put it over the bowl placed in the plate.
9. Ready to serve.

In the meantime, add the hung curd to the custard mixture followed by adding whipped cream, mix all these to form a nice creamy mix. Now place the base slice of the cake in a glass bowl. See more ideas about paratha recipes, paratha, recipes. Hung curd can be made very easily at home. It has a very simple procedure to follow - Tie some curd in a muslin cloth and leave it hanging for few hours or till all the water drains out.

Recipe : Hung curd paratha

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step by step to make Hung curd paratha

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