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Good Idea to Serving Appetizing Arugula, Anchovies and Chickpea Salad

Hoping to dine Arugula, Anchovies and Chickpea Salad a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Arugula, Anchovies and Chickpea Salad like a famous chef made.

Arugula, Anchovies and Chickpea Salad

We hope you got insight from reading it, now let's go back to arugula, anchovies and chickpea salad recipe. To make arugula, anchovies and chickpea salad you need 9 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Arugula, Anchovies and Chickpea Salad, below are the components required:

  1. Use 3 1/2 cup of rucola (arugula).
  2. You need 2 cup of chickpeas cooked.
  3. Prepare 1 of persian cucumber, cut in half and sliced.
  4. You need 6 of pitted sliced black olives.
  5. You need 4 of anchovies (in oil).
  6. Use 1 of garlic clove (If like fresh garlic 2).
  7. You need 2 tbsp of extra virgin olive oil or more to taste.
  8. Use 1 tsp of lemon juice.
  9. You need 1/9 tsp of parsley.

After preparing the components, next you are ready to prepare your tasty Arugula, Anchovies and Chickpea Salad by following the procedures below:

  1. Chop garlic, anchovies, and parsley..
  2. Mix garlic, anchovies and parsley with oil..
  3. Combine all ingredients..

Recipe : Arugula, Anchovies and Chickpea Salad

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