Half an Hour to Producing Perfect German Chocolate Cake

Wishing to eat German Chocolate Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a German Chocolate Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to german chocolate cake recipe. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable German Chocolate Cake, here are the materials required:

1. Take of Cake.
2. Provide 1 (4 oz) of Package baker's German sweet chocolate.
3. You need 1/2 cup of boiling water.
4. You need 1 cup of butter.
5. You need 2 cups of sugar.
6. Provide 4 of eggs, separated.
7. Prepare 1 tsp of vanilla.
8. Get 2 cups of all-purpose flour.
9. Use 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1 cup of buttermilk.
12. Take of Frosting.
13. Get 1 1/2 cups of evaporated milk.
14. Take 1 1/2 cups of sugar.
15. Use 4 of slightly beaten egg yolks.
16. Provide 3/4 cup of butter.
17. Use 1 1/2 tsp of vanilla.
18. Get 2 cups of shredded coconut.
19. Provide 1 1/2 cups of chopped pecans.

After readying the ingridients, now you are ready to prepare your appetizing German Chocolate Cake by following the instructions on this section:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

Recipe : German Chocolate Cake

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step by step to make German Chocolate Cake

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