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Half an Hour to Preparing Yummy Bean soup with oregano

Wishing to eat Bean soup with oregano a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Bean soup with oregano like a famous chef made.

Bean soup with oregano

We hope you got insight from reading it, now let's go back to bean soup with oregano recipe. You can cook bean soup with oregano using 10 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Bean soup with oregano, here are the ingridients required:

  1. You need 1 of large onion, sliced thinly.
  2. Take 1/2 kg of haricot beans, soaked overnight, and drained..
  3. You need 1 of tea spoon sugar.
  4. You need 1 stick of celery, chopped.
  5. You need 1 of carrot, sliced into rings.
  6. Use 1 bunch of parsley, finely chopped.
  7. Get 2-3 sprigs of fresh oregano or 1/2 tsp dry.
  8. Take 1 cup of olive oil.
  9. Provide of the juice of 1 lemon.
  10. Use of salt, pepper.

After preparing the ingridients, next you are good to prepare your appetizing Bean soup with oregano by following the instructions below:

  1. Bring the beans to a boil, then drain and discard the water..
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft..
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot..
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer..
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve..

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. Would have added a bit more chipotle in I like a creamy black bean soup, so I take out about two ladlefulls of soup and then blend the rest up with my immersion blender, then add the. This soup is loaded with big chunks of Italian sausage, veggies and beans, featuring lots of flavor. If you like spicy food, go ahead and use spicy Italian sausage to give this recipe a bit more kick.

Recipe : Bean soup with oregano

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