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Variety to Serving Appetizing SOP TEKWAN (Fish Balls Soup)

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SOP TEKWAN (Fish Balls Soup)

We hope you got insight from reading it, now let's go back to sop tekwan (fish balls soup) recipe. To cook sop tekwan (fish balls soup) you only need 24 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable SOP TEKWAN (Fish Balls Soup), here are the components needed:

  1. Use 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. Provide 1 1/2 of litter water.
  3. Get 2 tablespoons of margarine.
  4. Provide 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. Prepare 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. Take 1 of yam bean, cut into strips (optional).
  7. You need 2 of spring chinese parsley, coarsely sliced.
  8. Provide 2 of spring onions, thinly sliced.
  9. Take of Fried shallots.
  10. Get of Sambal (optional).
  11. You need of Lime juice (optional).
  12. Prepare of Fried vermicelli noodles (for serving).
  13. You need of Boiling Carrots for serving (optional).
  14. Take of For the Fish Balls :.
  15. You need 250 gram of fish fillet (I use Spanish mackerel).
  16. Get 175 gram of cornstarch.
  17. You need 25 gram of plan flour.
  18. Use 1 of egg white.
  19. Get 1 1/2 teaspoon of salt.
  20. You need 100 cc of water.
  21. You need of Seasoning.
  22. You need of Spices (ground):.
  23. Provide 5 cloves of garlic.
  24. You need 1 teaspoon of peppercorns.

After readying the components, next you are ready to cook your 5-star SOP TEKWAN (Fish Balls Soup) by following the instructions below:

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. Fish ball: Add all the ingredients to make fish ball and mix it well. In a pot, boil water, reduce the heat. Take a tablespoon of fish ball dough and shape it into small balls by using two tablespoons. Drop into the pot until the fish ball floated.

Recipe : SOP TEKWAN (Fish Balls Soup)

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