Practical Method to Cooking 5-Star Sig's Potato and 7 Greens Fritata

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We hope you got benefit from reading it, now let's go back to sig's potato and 7 greens fritata recipe. To make sig's potato and 7 greens fritata you only need 15 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Sig's Potato and 7 Greens Fritata, here are the components needed:

1. Take 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
2. Get 3 tbsp of olive oil.
3. You need 2 of hand full of finely chopped pac choi leafs.
4. Provide 2 of handful of finely chopped baby spinach.
5. You need 2 tbsp of fresh chives, chopped finely.
6. Use 2 tbsp of fresh coriander, finely chopped.
7. Use 6 of green stalks canned or fresh asparagus, drained if canned.
8. Use 6 medium of basil leafs torn.
9. You need 1 small of leaf of curly cabbage or kale.
10. Provide 4 of eggs whisked.
11. Get 75 grams of red Leicester cheese or similar shredded.
12. Take 75 grams of of mature Dutch Gouda or similar , shredded.
13. Take 40 grams of Gorgonzola.
14. You need 2 pinch of of cayenne pepper.
15. Use 2 pinch of salt substitute ( optional).

After preparing the materials, next you are good to cook your tasty Sig's Potato and 7 Greens Fritata by following the guidances on this section:

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil.
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
5. Season with the pepper and salt if using.
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
7. Cook one side until he whole thing is nearly set, but do not burn the bottom.
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
10. Use the pan for crisping the cabbage to heat the drained asparagus through..
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..

This smoky, savory, and filling frittata is going to be a breakfast-time winner. Its hearty ingredients will win over your morning crowd. Start by cooking smoked sausage and sliced baby red potatoes in a piping hot skillet. This will give the sausage a nice golden crust and ensure the potatoes are nice and tender for your frittata. Add the potatoes and onions to the skillet and season with rosemary and salt and pepper, to taste.

Recipe : Sig's Potato and 7 Greens Fritata

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Simple tips to make Sig's Potato and 7 Greens Fritata

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