Practical Method to Cooking Yummy Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Wishing to dine Vickys Jam & Custard Cupcakes, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Vickys Jam & Custard Cupcakes, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys jam & custard cupcakes, gf df ef sf nf recipe. To cook vickys jam & custard cupcakes, gf df ef sf nf you only need 17 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Vickys Jam & Custard Cupcakes, GF DF EF SF NF, here are the ingridients needed:

1. Get 140 grams of gluten-free / plain flour.
2. Prepare 240 ml of light coconut milk.
3. Get 1 tsp of cider vinegar.
4. Prepare 2 tsp of vanilla essence.
5. Prepare 2 tbsp of cornflour / cornstarch.
6. Use 3/4 tsp of baking powder.
7. Provide 1/2 tsp of baking soda.
8. Use 1/4 tsp of salt.
9. Prepare 150 grams of granulated sugar.
10. Use 113 grams of apple sauce or 80ml vegetable oil.
11. You need of custard filling.
12. Prepare 3 tbsp of custard powder - the Birds tubbed brand are free-from, the packets are not.
13. Use 2 tbsp of granulated sugar.
14. Take 1 tsp of vanilla essence.
15. Provide 200 ml of light coconut milk.
16. Take 100 ml of full fat coconut milk.
17. You need of raspberry jam.

After preparing the ingridients, next you are ready to make your appetizing Vickys Jam & Custard Cupcakes, GF DF EF SF NF by following the procedures on this section:

1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes.
2. Add the vinegar to the milk and set aside for 5 minutes at room temperature.
3. Sift the flour into a bowl and add all of other dry cake ingredients.
4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined.
5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean.
6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while.
7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top.
8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake.
9. Enjoy!.

Recipe : Vickys Jam & Custard Cupcakes, GF DF EF SF NF

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step by step to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF

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