Recommendation to Producing Yummy Masalla chicken gizzards, liver n neck #Theme Challenge
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To make an unforgettable Masalla chicken gizzards, liver n neck #Theme Challenge, here are the ingridients required:
- Use 1 kg of chicken gizzards, liver n necks.
- Provide 1 tbsp of garlic and ginger paste.
- Use to taste of Salt.
- You need 2-3 tbsp of tomato paste.
- Use 3 tbsp of oil.
- Provide 1 tsp of simba mbili curry powder.
- Take Pinch of tumeric.
- Take 1 of lemon.
After preparing the materials, now you are ready to make your appetizing Masalla chicken gizzards, liver n neck #Theme Challenge by following the instructions below:
- Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice.
- Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly..
- Enjoy with chips n salads.
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Recipe : Masalla chicken gizzards, liver n neck #Theme Challenge
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