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Practical Way to Homemade Yummy Fish and sauce

Wishing to dine Fish and sauce a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Fish and sauce like a famous chef made.

Fish and sauce

We hope you got benefit from reading it, now let's go back to fish and sauce recipe. You can have fish and sauce using 8 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Fish and sauce, here are the components needed:

  1. Use of Fish.
  2. You need of Carrot.
  3. Take of Pepper.
  4. You need of Maggi.
  5. You need of Oil.
  6. You need of Salt.
  7. Use of Green beans.
  8. Use of Onions.

After readying the components, next you are ready to make your appetizing Fish and sauce by following the guidances on this section:

  1. Firstly per boil your fish for about 20 minutes after boiling heat your oil on the pan fry your fish but during the process of boiling don't turn it to avoid scattering.
  2. Cut your pepper,onions,green beans,potato wash them thoroughly. fry them all together for 20 minutes drain it add fish the fish to it then its ready to serve.

It is made by fermenting shellfish and fish with salt. However, some people are allergic to shellfish. Good fish sauce should contain just fish and salt, nothing more. There should be no fructose, hydrolyzed protein, preservatives, MSG, or added water. Fish sauce is known as "kecap ikan" in Indonesia, "nam pla" in Thailand, "patis" in Philippines That liquid is actually fish sauce.

Recipe : Fish and sauce

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