Practical Way to Producing Tasty 2 Lentils Medu Vadas
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We hope you got insight from reading it, now let's go back to 2 lentils medu vadas recipe. To cook 2 lentils medu vadas you need 9 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable 2 Lentils Medu Vadas, here are the ingridients required:
- Get 1 cup of Black Gram or Urad Daal.
- Use 1 cup of Yellow Lentils or Moong Daal.
- Take 1 of "Ginger shredded.
- You need 3-4 of Green Chillies finely chopped.
- Take 1 of Onion finely chopped.
- You need 2 Sprigs of Curry Leaves torn into pieces.
- Prepare 1 tbsp of Salt.
- Take of Water as required.
- Provide of Oil for frying as required.
After readying the ingridients, now you are good to make your 5-star 2 Lentils Medu Vadas by following the instructions below:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.
Heat oil for deep frying on a medium flame. Medu Vadas are South Indian snacks served usually in breakfast menu. These deep fried lentil preparation are doughnut shaped and served with Sambar and coconut chutney. Now wet your fingers and take out the vada one by one and pour them in the hot oil carefully. Medu Vada, How to make Vada Sambar
Recipe : 2 Lentils Medu Vadas
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