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Practical Way to Cooking Extraordinary Herby baked feta couscous

Hoping to eat Herby baked feta couscous a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Herby baked feta couscous like a famous chef made.

Herby baked feta couscous

We hope you got benefit from reading it, now let's go back to herby baked feta couscous recipe. To cook herby baked feta couscous you only need 12 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Herby baked feta couscous, below are the components needed:

  1. Prepare 1 tbsp of olive oil.
  2. Get 10-15 of cherry tomatoes, halved.
  3. Prepare 1/2 tbsp of balsamic vinegar.
  4. Prepare 2 cloves of garlic, peeled and crushed.
  5. Take of fresh sage and/ or rosemary.
  6. Take of Salt and pepper.
  7. Use 350 ml of veggie or vegan stock.
  8. Prepare 1/2 tsp of ground cumin.
  9. Get of Zest of half a lemon - and the juice.
  10. You need 1 can of chickpeas, drained and rinsed.
  11. Take of Pearl couscous - 2 servings.
  12. Prepare 150 g of feta, cut into small cubes - you can use grated parmesan instead.

After readying the materials, next you are ready to cook your appetizing Herby baked feta couscous by following the procedures on this section:

  1. Preheat oven to 200C..
  2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender..
  3. Make the stock and add the lemon zest and cumin..
  4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁.
  5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins..
  6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋.

Leave to stand for a few minutes until all the Once the sausages are cooked, drizzle over the honey and toss to coat. Serve the sausages and veg with the couscous, harissa yogurt and a. Baked feta and pistachio aubergine with garlic couscous. This Mediterranean vegetable dish includes aubergine for fibre and is packed with potassium-rich pistachios. Plus, it's quick to prepare and delicious.

Recipe : Herby baked feta couscous

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Simple tips to make Herby baked feta couscous

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