Practical Way to Producing Extraordinary Sabut Masoor Dal (Whole Red Lentil Curry)
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To cook an extraordinary Sabut Masoor Dal (Whole Red Lentil Curry), here are the materials required:
- You need 1 cup of whole masoor dal with skin, soaked overnight.
- Use 1 tsp. of ginger, chopped.
- Take 2 of green chilies.
- Prepare 2 tbsp. of mustard oil.
- Prepare 1 tsp. of cumin seeds.
- You need 1/2 tsp. of fennel seeds.
- Prepare 1" of cinnamon stick.
- Get 3 of green cardamoms.
- Get 6 of cloves.
- Prepare 1 of onion, chopped.
- Get 1 tsp. of ginger-garlic paste.
- Take 1 tsp. of tomato paste.
- You need 1 tsp. of coriander powder.
- Get 1 tsp. of cumin powder.
- Provide 1 tsp. of red chilli powder.
- You need 1/2 tsp. of turmeric powder.
- Provide 1/2 tsp. of garam masala powder.
- Provide to taste of salt.
- Get 1 of tomato, chopped.
- Take 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.
- Use 1 tsp. of lime juice.
- Get 1 tbsp. of coriander leaves, chopped.
After preparing the materials, next you are good to prepare your tasty Sabut Masoor Dal (Whole Red Lentil Curry) by following the instructions on this section:
- Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle..
- Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds..
- Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates..
- Now add the tomatoes and continue to fry till it is mashed..
- Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required..
- When done, add the kasuri methi and lime juice. Mix well and keep it covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis..
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. These are whole brown lentils and they have such a distinct taste. You don't really need a ton of spices to make this dal flavorful. Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, on account of its small size. This recipe makes a sort of thick curry with the whole masoor dal, which can be had with rotis, parathas or even with rice.
Recipe : Sabut Masoor Dal (Whole Red Lentil Curry)
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step by step to make Sabut Masoor Dal (Whole Red Lentil Curry)
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