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Best Advice to Cooking Tasty Spicy Fennel and Red Pepper Seafood Soup

Wishing to eat Spicy Fennel and Red Pepper Seafood Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Spicy Fennel and Red Pepper Seafood Soup like a famous chef made.

Spicy Fennel and Red Pepper Seafood Soup

We hope you got insight from reading it, now let's go back to spicy fennel and red pepper seafood soup recipe. You can have spicy fennel and red pepper seafood soup using 14 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Spicy Fennel and Red Pepper Seafood Soup, below are the components needed:

  1. You need 1 of Red pepper , diced.
  2. Provide 1 of Jalapeno , diced.
  3. You need 2 of Celery stalks , diced.
  4. Prepare 1 of Fennel bulb , diced.
  5. Use 1 " 1 of potato medium , pieces.
  6. You need 1 - 2 " 2 of leeks Green ends of , pieces.
  7. Take 1/4 Teaspoon of paprika Smoked.
  8. You need 1 of Bay leaf.
  9. Take 6 Sprigs of thyme Fresh.
  10. Use 1 Cup of dry white wine.
  11. Use of Chicken seafood stock or.
  12. You need To Taste of Cream.
  13. Provide of Crab shrimp lobster , , or cut into bitesize chunks.
  14. Take of flour.

After readying the ingridients, now you are good to make your tasty Spicy Fennel and Red Pepper Seafood Soup by following the procedures on this section:

  1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock..
  2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use..
  3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux..
  4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes..
  5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste..
  6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves..

If you're short on time, use bottled roasted red peppers. How to cook SPICY LENTIL SOUP Red Peppers tasty recipe In this video I demonstrate how to cook a healthy vegetarian tasty soup. It's easy to make and with. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red UGC Reviews Modal. Reviews for: Photos of Spicy Red Bell Pepper Soup.

Recipe : Spicy Fennel and Red Pepper Seafood Soup

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