Recommendation to Producing Appetizing Sausage and shrimp fettuccine alfredo
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To cook an unforgettable Sausage and shrimp fettuccine alfredo, below are the components required:
- Prepare 2 lb of fettuccine pasta.
- Use 32 oz of Alfredo sauce.
- You need 1 lb of beef smoked sausage.
- Prepare 3 tbsp of freshly chopped chives.
- You need 1 of salt to taste.
- Take 1/4 cup of milk.
- Get 2 lb of cooked shrimp deviened and shelled.
After preparing the ingridients, now you are ready to prepare your tasty Sausage and shrimp fettuccine alfredo by following the instructions below:
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that Boiling the water for fettuccine is the most time-consuming part of shrimp Alfredo, so step away from the crustaceans and bring a large pot of water to a boil first.
Recipe : Sausage and shrimp fettuccine alfredo
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