Fast Guide to Preparing Extraordinary Fenugreek leaves panki
Hoping to eat Fenugreek leaves panki a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Fenugreek leaves panki like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek leaves panki recipe. To cook fenugreek leaves panki you need 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Fenugreek leaves panki, here are the components needed:
- Prepare 250 gms of Chickpeas flour.
- Prepare 150 gms of small fenugreek leaves.
- Take 2 tsp of Chilly ginger garlic paste.
- You need 1/4 tsp of turmeric powder.
- Take 1/4 tsp of asafoetida.
- Prepare 1/4 tsp of black pepper powder.
- Prepare to taste of Salt.
- Use 2 tsp of oil+ 2 tsp oil.
After readying the components, now you are good to make your tasty Fenugreek leaves panki by following the guidances below:
- Mix all ingredients with 2 tsp oil and add ½ cup water and make batter..
- Now heat oil(2 tbs oil)in pan on high flame pour batter, low the flame, cover lid and cook for 2-3 minutes on one side now flip it side,cover again and cook for 3 minutes..
Methi Bhaji Recipe It lowers the blood. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. Chinese celery leaves can be an effective replacement for fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online.
Recipe : Fenugreek leaves panki
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step by step to make Fenugreek leaves panki
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