Variety to Cooking Tasty Apricot compote
Wishing to eat Apricot compote a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Apricot compote like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot compote recipe. To make apricot compote you need 4 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Apricot compote, below are the components required:
- Prepare 650 g of apricots.
- You need 1 cup of sugar.
- Prepare 1 cup of water.
- Take 1/8 cup of maraschino liqueur (optionally).
After preparing the materials, next you are good to prepare your tasty Apricot compote by following the guidances on this section:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit..
- Boil the water with the sugar for 5 minutes.
- And add the apricots. Boil for 3-5 minutes..
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle..
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur..
- Douse the apricots with the syrup and store the compote for as long as you like..
When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. This citrusy cranberry-apricot compote is sweet, tangy and the perfect complement to your Thanksgiving turkey. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own.
Recipe : Apricot compote
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step by step to make Apricot compote
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