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Reference to Preparing Tasty Cocoa Macaron for Valentines

Wishing to eat Cocoa Macaron for Valentines a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Cocoa Macaron for Valentines like a famous chef made.

Cocoa Macaron for Valentines

We hope you got benefit from reading it, now let's go back to cocoa macaron for valentines recipe. To make cocoa macaron for valentines you only need 7 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Cocoa Macaron for Valentines, below are the components required:

  1. Get 40 grams of 1 Egg.
  2. Use 10 grams of Granulated sugar.
  3. Prepare 70 grams of Powdered sugar.
  4. Take 40 grams of Pure almond powder.
  5. Prepare 5 grams of Cocoa powder.
  6. You need 40 grams of Heavy cream.
  7. Take 30 grams of Sweet chocolate.

After preparing the ingridients, next you are good to cook your tasty Cocoa Macaron for Valentines by following the instructions below:

  1. Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit)..
  2. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down)..
  3. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine..
  4. From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it..
  5. Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece..
  6. Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven..
  7. Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit)..
  8. Once they've completely cooked, remove from the baking sheet..
  9. Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it..

Bake the macarons one sheet at a time - place the sheet with the macarons on the preheated sheet, and place in the oven. Sweet Treats Macarons have a reputation for being tricky but don't fear! If you follow the recipe carefully these red velvet flavoured versions will make an impressive gift this Valentine's day. A top tip is throughout the recipe, make sure that all the ingredients are at room temperature. After Heart Macarons gained all the fame in recent years, many ambitious home cooks try baking the perfect macaron.

Recipe : Cocoa Macaron for Valentines

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