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Reference to Serving Extraordinary Taiwanese Daikon Radish Cakes

Wishing to eat Taiwanese Daikon Radish Cakes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Taiwanese Daikon Radish Cakes like a famous chef made.

Taiwanese Daikon Radish Cakes

We hope you got insight from reading it, now let's go back to taiwanese daikon radish cakes recipe. To cook taiwanese daikon radish cakes you need 11 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Taiwanese Daikon Radish Cakes, here are the materials required:

  1. You need 200 grams of Cake flour.
  2. Use 1 tbsp of Vegetable oil.
  3. Take 110 grams of Boiling water.
  4. Take of For the filling.
  5. Prepare 240 grams of Daikon radish.
  6. Take 60 grams of Dried shrimp.
  7. You need 1 tbsp of Scallion, minced.
  8. Take 2 tbsp of ●Soy sauce.
  9. Get 1 dash of ●Pepper.
  10. Take 1 tbsp of ●Sesame seed oil.
  11. You need 1 dash of Salt.

After readying the materials, now you are ready to prepare your tasty Taiwanese Daikon Radish Cakes by following the procedures below:

  1. Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings..
  2. Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls..
  3. Press each ball flat..
  4. Roll with a rolling pin until about 10 cm in diameter..
  5. Top the dough with the mixed filling..
  6. Wrap up them into buns..
  7. This recipe yields 10 buns..
  8. Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat..
  9. Flip them over to cook the other side..
  10. And they're done!.

Daikon is the Japanese name for the big white radish. The radish is first shredded, mixed with rice flour and steamed into big cakes. These cakes are then diced into small cubes before being fried in a big wok with eggs and with or without. Ben je helemaal hierheen gescrold om over daikon radish te lezen? Dan heb je geluk, want hier zijn ze.

Recipe : Taiwanese Daikon Radish Cakes

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step by step to make Taiwanese Daikon Radish Cakes

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