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Thekua (with Poppy seeds)

We hope you got benefit from reading it, now let's go back to thekua (with poppy seeds) recipe. You can have thekua (with poppy seeds) using 10 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Thekua (with Poppy seeds), below are the ingridients needed:

  1. You need 2 cups of Whole wheat flour.
  2. Use 2 tbsps of Ghee.
  3. You need 2 tbsps of Poppy seeds.
  4. Get 3 tbsps of Dessicated coconut.
  5. Take 3/4 cup of Gur/jaggery powder.
  6. Use 1/2 cup of or 120 ml water.
  7. Get 7 of Green Cardamom seeds powder.
  8. You need 1/2 tbsps of Fennel / Saunf seeds.
  9. Prepare 3 tbsps of water.
  10. Take of Enough veg oil to deep fry.

After preparing the ingridients, next you are ready to cook your appetizing Thekua (with Poppy seeds) by following the guidances below:

  1. First of all mix the 1/2 cup water and jaggery powder and let it sit for 5 minutes so that the jaggery softens and mixes easily. Stir and put ON the flame....on medium flame cook the jaggery/ Gur and water till all Jaggery gets dissolved. Put off the flame and let the Gur/jaggery syrup cool down..
  2. Add all dry ingredients in a bowl and mix well then add ghee and once again mix it well. Now strain the Gur syrup and add it into the whole wheat flour mixture and knead it well before adding further water...I added 3 tbsp (measuring spoon) of water...add 1 tbsp at a time....make a hard dry kind of dough as you see in the picture. Let it rest for about 5-10 minutes covered with cling wrap..
  3. .
  4. .
  5. Start heating the oil in the kadai on medium low flame. Divide the dough into 14 parts each weighing 40 GMs and shape them as per your desire....keep it plain or design with the handle of spoon or knife or thekua sacha whatever you have..
  6. When you finish making 4 to 6 Thekuas start frying them, simultaneously make/ shape the Thekuas, in that way you will save time....I have fried the thekua on low flame and it took me 10-15 minutes to fry and get the nice golden brown color in each batch...do not overcrowd the oil....in between gently flip the sides...so that one side is not over browned..
  7. Once done take it out and keep on kitchen tissue paper to absorb any extra oil....my thekua has turned crispy from outside (not teeth breaking hard) and soft inside. Happy Chatt Puja 🙏.

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Recipe : Thekua (with Poppy seeds)

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step by step to make Thekua (with Poppy seeds)

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