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Variety to Cooking Appetizing Roasted Radish Parantha

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Roasted Radish Parantha

We hope you got insight from reading it, now let's go back to roasted radish parantha recipe. You can have roasted radish parantha using 12 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Roasted Radish Parantha, below are the components needed:

  1. Take 1 kg of grated raddish.
  2. Prepare 1 tsp of cumin seeds.
  3. Take 1 tsp of Ajwain.
  4. Provide as per taste of As taste salt.
  5. Get 1/4 tsp of red chilli.
  6. Take 2 pinches of turmeric powder.
  7. Get 1/2 tsp of kasuri methi.
  8. Take 1 tsp of chopped garlic.
  9. Provide 1 tsp of chopped ginger.
  10. Use 2 tsp of chopped green coriander.
  11. You need 2 tsp of oil for raddish.
  12. Provide 1 tsp of oil for parantha.

After readying the materials, next you are ready to make your appetizing Roasted Radish Parantha by following the guidances on this section:

  1. Take a big bowl radish grated..
  2. Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes..
  3. After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them..
  4. Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them..
  5. Take a pan hot then make parantha apply oil and crisp parantha is ready..
  6. Then enjoy roasted Radish Parantha..

Recipe : Roasted Radish Parantha

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