Variety to Preparing Tasty Rasam

Wishing to eat Rasam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Rasam like a famous chef made.

We hope you got insight from reading it, now let's go back to rasam recipe. You can cook rasam using 11 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Rasam, below are the components needed:

1. You need 5-6 of tomatoes.
2. Get 8-10 of curry leaves.
3. Provide 1/4 cup of coriander leaves.
4. Use 1 tsp of cumin seeds.
5. Prepare 1 tsp of mustard seeds.
6. Take 2 of whole Kashmiri red chilli.
7. Prepare 8-10 of garlic pods.
8. You need 1/2 tsp of hing / asafoetida.
9. Take 2 tsp of salt.
10. Take 2 tbsp of ghee.
11. Prepare 2 tsp of lime juice.

After preparing the materials, next you are ready to prepare your appetizing Rasam by following the instructions on this section:

1. Firstly boil the tomatoes for 4-5 mins. Drain out the water and keep aside to cool and then make a puree..
2. Now dry roast cumin seeds black pepper corn and 1 whole red chilli.till it leaves aroma..
3. Let it cool the put it a mixer jar and grind..
4. Now heat ghee in a kadhai and add mustard seeds when they start spluttering add finely chopped garlic and roast til it changes it colour to brown..
5. Now add hing coriander and curry leaves stir and saute for 2 mins. Now add the tomato puree and cook on low flame till ghee separates and tomato mixture starts leaving sides..
6. Now adjust the gravy by adding at least 2 glasses if water Now add the dry roasted powder and let it boil..
7. After 1st boil let lower the flame and let the gravy boil well for at least 10 mins..
8. Off the flame garnish with coriander leaves spring some lime juice and serve hot with white rice..

Rasam can be served as a soup or as a gravy for rice along with papad. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. You can replace my rasam powder with store bought rasam powder too.

Recipe : Rasam

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step by step to make Rasam

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