Best Advice to Serving Extraordinary Indonesian Vegetables pickle - Acar
Hoping to eat Indonesian Vegetables pickle - Acar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Indonesian Vegetables pickle - Acar like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian vegetables pickle - acar recipe. To make indonesian vegetables pickle - acar you need 10 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Indonesian Vegetables pickle - Acar, here are the materials needed:
- You need 2 of Carrots - cut into little square.
- Get 1 of cucumber - take the core out (we only use the flesh), cut into little square.
- Use 1/4 of white cabbage - slice thinly, dont use the core.
- Take 3 of shallots, slices thinly.
- Get 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
- Use 200 ml of hot water.
- Get 4 tbsp of sugar.
- Take 1 tsp of himalayan salt (add when need it).
- Get 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
- Provide 2 tbsp of lemon/lime juice.
After preparing the materials, now you are good to cook your tasty Indonesian Vegetables pickle - Acar by following the guidances on this section:
- Cut all vegetable as instructed.
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..
Recipe : Indonesian Vegetables pickle - Acar
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Simple tips to make Indonesian Vegetables pickle - Acar
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