Reference to Serving Perfect Mango, caramelized macadamia nuts, and sea salt
Wishing to dine Mango, caramelized macadamia nuts, and sea salt a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Mango, caramelized macadamia nuts, and sea salt like a famous chef made.
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To prepare an unforgettable Mango, caramelized macadamia nuts, and sea salt, below are the materials required:
- Provide 1 of good sized mango.
- Take 1/2 cup of chopped macadamias.
- Use 1 tbs of butter.
- Get 1/8 cup of sugar.
- Get of Whipped cream.
- Use of Sea salt (note: use very little).
- Use of Mint leaves, chopped (for garnish).
- Provide of Lemon or lime slice (optional).
After readying the components, now you are good to cook your appetizing Mango, caramelized macadamia nuts, and sea salt by following the instructions below:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did..
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool..
- When nuts are cool, sprinkle them over the mango..
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness)..
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more..
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Recipe : Mango, caramelized macadamia nuts, and sea salt
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