Best Idea to Cooking Yummy 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but tasteful 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak recipe is the answer.

We hope you got benefit from reading it, now let's go back to 2 lb double 8 cattle company fullblood wagyu flank steak recipe. You can cook 2 lb double 8 cattle company fullblood wagyu flank steak using 19 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak, here are the materials required:

1. Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Flank Steak.
2. Get 1 LB of Chorizo Rope Sausage.
3. Take 1 LB of Chorizo Rope Sausage.
4. Take 1 LB of Potatoes (diced).
5. Prepare 15 OZ of Garbanzo Beans (strained).
6. Take 1 of Red Pepper (diced).
7. Provide 1 of Green Pepper (diced).
8. Get 1 of Spanish Onion (diced).
9. Take 6 of Garlic Cloves.
10. You need 1 QT of Beef Stock.
11. You need 2 of Bay Leaves.
12. Get 2 TBSP of Smoked Paprika.
13. Get 2 of Whole Cloves.
14. Prepare 1 TSP of Ground Cumin.
15. Use 3 of Peeled Tomatoes (diced).
16. Provide 1 of Plantain (peeled and sliced).
17. Provide of Canola Oil.
18. Get of Kosher Salt & Freshly Ground Black Pepper (to season).
19. Provide of Sea Salt (to season).

After preparing the ingridients, now you are ready to prepare your tasty 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak by following the guidances on this section:

Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta. See recipes for Garbanzos with chorizo too. Dissolve beef boullion cube in boiling water. Heat the olive oil in an oven-safe Dutch oven over high heat. Wagyu is a breed of Japanese cattle known for its high level of marbling.

Recipe : 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak

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