Practical Method to Producing Appetizing Liver, Bacon and Greens
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To cook an extraordinary Liver, Bacon and Greens, here are the components required:
- Provide 400 Grams of Lamb Liver.
- You need 6-8 Rashers of Smoked Bacon.
- Get 200 Grams of Chopped Spring Greens.
- Take 2 of large Onions.
- Use 1 of Whole Bulb of Garlic.
- You need 3-4 Tablespoons of Olive Oil.
- Prepare 2 of medium Green Sweet Peppers.
- You need 1 of Medium Tin of Chopped Tomatoes.
- Get 2 of Lamb Stock Cubes(optional).
After readying the components, next you are ready to make your appetizing Liver, Bacon and Greens by following the guidances on this section:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown..
- Chop up bacon into bite sized pieces and add to the mix..
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir..
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently..
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!.
It has a mild, almost nutty flavour and dark green leaves. Keyword beef liver with onions and bacon, healthy liver recipe, why soak liver in milk before cooking. Slices of bell pepper (green or yellow, I suggest) or chopped tomatoes would be nice replacements for onions. Remove bacon from the pan and set aside. Liver & bacon is a really nutritious dish - one serving will provide your day's iron, zinc, folate and vitamin C.
Recipe : Liver, Bacon and Greens
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step by step to make Liver, Bacon and Greens
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