Best Idea to Homemade Perfect Summery Potato Salad With A Fish Twist

Wishing to eat Summery Potato Salad With A Fish Twist a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Summery Potato Salad With A Fish Twist like a famous chef made.

We hope you got insight from reading it, now let's go back to summery potato salad with a fish twist recipe. To cook summery potato salad with a fish twist you need 13 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Summery Potato Salad With A Fish Twist, here are the components needed:

1. Take of Potatoes, as many as you'd like, chopped into chunks,.
2. Provide of Fish fillet of your choice, cooked and flaked into chunks,.
3. Use of Spring onions chopped finely, around 3,.
4. You need of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. Get 1 of large pickled gerkin/cucumber chopped finely,.
6. Prepare 2 of large handfuls of curly kale,.
7. Use of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. Prepare of Dried dill to taste,.
9. Use 2-3 tbsp of lemon juice,.
10. You need of Salt and pepper to taste,.
11. Provide 1 of little cooking oil for frying.
12. Provide of To finish:.
13. You need 1 of drizzle of extra virgin olive oil (optional).

After preparing the materials, now you are good to make your 5-star Summery Potato Salad With A Fish Twist by following the guidances below:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

Chop the potatoes into halves or quarters, if large. Mix the dressing ingredients and toss with the potatoes, spring onions and herbs. Crispy panko-crumbed fish, tasty and filling potato & egg salad with dill & parsley mayo, served with a fresh side salad. Add to a pot and cover with cold water. Bring to a boil over high heat.

Recipe : Summery Potato Salad With A Fish Twist

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step by step to make Summery Potato Salad With A Fish Twist

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