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Half an Hour to Cooking 5-Star Caitlin Chicken Coconut Curry

Wishing to eat Caitlin Chicken Coconut Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Caitlin Chicken Coconut Curry like a famous chef made.

Caitlin Chicken Coconut Curry

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. To cook caitlin chicken coconut curry you only need 17 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Caitlin Chicken Coconut Curry, below are the components needed:

  1. You need 60 ml of Coconut Oil.
  2. Provide 2 of Onions, peeled and diced.
  3. Take 2 of Bird's eye or Thai Chillies, deseeded and diced.
  4. Use 1 kg of deboned Chicken breast, cut into bite size pieces.
  5. Use 6 cloves of Garlic, finely chopped.
  6. Prepare 5 cm of fresh Ginger, peeled and finely chopped.
  7. Take 15 ml of ground Coriander.
  8. Use 1 can of Coconut Cream.
  9. Prepare 200 ml of Almond Milk.
  10. Get 440 g of Crushed Pineapple in light syrup.
  11. You need 2 of large Carrots, coarsely grated.
  12. Provide 60 ml of Yellow Curry Paste.
  13. Use 5 ml of Salt.
  14. Get 2,5 ml of ground black Pepper.
  15. Take 30 ml of Lime Juice.
  16. Use 50 ml of fresh Coriander Leaves.
  17. Get 50 ml of fresh Basil Leaves.

After readying the ingridients, now you are ready to cook your tasty Caitlin Chicken Coconut Curry by following the instructions below:

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
  6. Serve with rice, garnish with fresh Coriander and Basil.

Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened. Add chicken, tossing lightly to coat with curry oil. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.

Recipe : Caitlin Chicken Coconut Curry

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step by step to make Caitlin Chicken Coconut Curry

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