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Fast Guide to Producing Extraordinary Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

Hoping to dine Dalgona Black lentils Rice /Dalgona Kali Daal Chawal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Dalgona Black lentils Rice /Dalgona Kali Daal Chawal like a famous chef made.

Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

We hope you got benefit from reading it, now let's go back to dalgona black lentils rice /dalgona kali daal chawal recipe. You can have dalgona black lentils rice /dalgona kali daal chawal using 17 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Dalgona Black lentils Rice /Dalgona Kali Daal Chawal, below are the ingridients needed:

  1. Get of Kali Daal ingredients:.
  2. Get 2 cup of Kali Daal.
  3. Provide 1 tbsp of crushed red chillies.
  4. Get of Salt.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Take 8 tbsp of imli paste.
  7. You need 1 tsp of ginger garlic paste.
  8. Get 6 of green chillies cut into half and take out seeds.
  9. Provide of Tarka ingredients:.
  10. You need 6-8 of round red chillies.
  11. You need 4 of garlic cloves finely slices.
  12. You need of Dried mint leaves for garnishing.
  13. Get of Boil Rice ingredients:.
  14. Take 1/2 kg of rice.
  15. Prepare of Salt.
  16. Use 6 of cloves.
  17. Get 1/4 cup of oil.

After readying the components, now you are good to prepare your tasty Dalgona Black lentils Rice /Dalgona Kali Daal Chawal by following the guidances on this section:

  1. Wash lentils two to three times. Then boil it for a minute and strain it..
  2. Now pour water and lentils in a pan. Add salt, crushed red chillies, turmeric, g.g paste. Mix it well and cover with lid..
  3. Cook it till lentils become tender and half water dry out. Check the consistency of daal. It should be in medium consistency (not so thick nor so thin).
  4. Now add imli paste, green chillies, dried mint leaves and simmer it for approx 15 minutes..
  5. Pour oil in a fry pan, add round red chillies and garlic slices. When garlic slices color become golden brown, close the stove and give tarka to daal..
  6. Wash rice and soak them for 10-15 minutes (according to your rice quality).
  7. Pour water in a big pan, add salt, cloves and boil it. Now add rice and stir it. When rice is half done, strain it's water in a strainer..
  8. Now pour rice in a same pan, add oil and half glass of water. Cover the pan with lid tightly and simmer them for 15- 20 minutes..
  9. At last boil rice is ready to serve..
  10. Assembling:. Take a glass, make first layer with rice, second layer with daal. Garnish with mint leaves & green chillies..
  11. Instructions: 1- You can change the quantity of spices according to your taste buds. 2- It's not a waste of food. If you not able to eat in a glass, then transfer it into a plate and eat it..

Recipe : Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

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