Fast Guide to Serving Appetizing Fennel Coconut Rogani Chicken

Hoping to eat Fennel Coconut Rogani Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Fennel Coconut Rogani Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to fennel coconut rogani chicken recipe. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you achieve that.

To cook an unforgettable Fennel Coconut Rogani Chicken, below are the materials needed:

1. Provide 400 gms of chicken.
2. Take 1 tbsp of sesame seeds.
3. You need 1 tsp of fennel.
4. You need 1/2 tsp of ajwain.
5. You need 1.5 tbsp of coconut grated.
6. Take 2 tbsp of curd.
7. Use 1 tbsp of tomato puree.
8. You need 1 tsp of ginger paste.
9. Take 1/2 tsp of garlic paste.
10. Provide 1/2 tsp of shahi garam masala.
11. Take 4 of cloves.
12. Take 2 of cardamoms.
13. Take 1 tbsp of fresh cream or malai.
14. Provide 2 tbsp of refined oil.
15. Provide To taste of salt.
16. Provide 1/2 tsp of salt.
17. Take 1/2 tsp of red chilli powder.
18. Use 1 tsp of kasoori methi.
19. Use 1 tbsp of coriander chopped.

After readying the materials, next you are good to make your appetizing Fennel Coconut Rogani Chicken by following the procedures on this section:

1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all..
2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti..

Recipe : Fennel Coconut Rogani Chicken

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