Good Idea to Preparing 5-Star Ugali, liver and Kachumbari
Wishing to dine Ugali, liver and Kachumbari a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Ugali, liver and Kachumbari like a famous chef made.
We hope you got insight from reading it, now let's go back to ugali, liver and kachumbari recipe. To cook ugali, liver and kachumbari you need 10 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Ugali, liver and Kachumbari, here are the materials required:
- You need 1/4 kg of liver.
- Get of Maize flour.
- Take of Onion.
- Use of Tomato.
- Use of Cooking oil.
- Prepare of Paprika/capcicum, pilipili hoho -optional.
- Take of Cayanne/pepper - optional.
- Take of Soy sause - optional.
- Get of Water.
- You need of Salt.
After readying the components, next you are ready to cook your 5-star Ugali, liver and Kachumbari by following the guidances below:
- Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture.
- Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve..
- Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste.
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Contact Ugali chiken,nyamachoma and milk, chapo,madondo and kachumbari. on Messenger. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment In Uganda, it is accompanied by nyama choma, in Kenya, it is served with ugali and pilau, and in Tanzania, it is usually paired with rice pilau or biryani.
Recipe : Ugali, liver and Kachumbari
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