Good Idea to Producing Perfect Duck/Plum Sauce
Wishing to eat Duck/Plum Sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Duck/Plum Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck/plum sauce recipe. To make duck/plum sauce you need 20 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Duck/Plum Sauce, here are the ingridients needed:
- Get of Sauce part I.
- Prepare 6 ounces of plums.
- Use 1/3 cup of apple cider vinegar.
- You need 1/3 cup of sugar.
- Take 1/2 teaspoon of granulated garlic powder.
- Get 1 teaspoon of salt.
- Use 2 tablespoons of brown sugar.
- You need 1/2 teaspoon of mustard powder.
- Take 1/4 teaspoon of ground cinnamon.
- Use 1 tablespoon of soya sauce.
- Provide of Sauce part II.
- Prepare 6 ounces of dried pitted apricot.
- Provide 1/3 cup of apple cider vinegar.
- Get 1/3 cup of sugar.
- Take 1/2 teaspoon of salt.
- Use 2 tablespoons of brown sugar.
- You need 2 tablespoons of Chinese black vinegar.
- Prepare 1/2 teaspoon of ground ginger powder.
- Provide of If needed.
- Take As needed of water to thin the sauce.
After readying the components, now you are good to cook your appetizing Duck/Plum Sauce by following the procedures below:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
- Check the dried apricots for pitts and pit fragments. Slice them in half..
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.
Recipe : Duck/Plum Sauce
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Simple tips to make Duck/Plum Sauce
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