Half an Hour to Producing Tasty Kadai charcoal keema

Hoping to eat Kadai charcoal keema a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Kadai charcoal keema like a famous chef made.

We hope you got insight from reading it, now let's go back to kadai charcoal keema recipe. To cook kadai charcoal keema you need 12 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Kadai charcoal keema, below are the materials needed:

1. Get 500 grams of keema.
2. Take 1 of onion.
3. Prepare 1 tablespoon of gram flour.
4. Use 3-4 tablespoons of Oil.
5. Provide 1/2 teaspoon of Garam masala powder.
6. You need 1 teaspoon of Salt.
7. Prepare 1 teaspoon of Ginger garlic paste.
8. Take 1 teaspoon of Kashmiri red chilli powder.
9. Provide 1/2 teaspoon of turmeric powder.
10. Use 1/2 teaspoon of kasuri methi.
11. Use as needed of Lime juice & coriander leaves for garnishing.
12. Get as per need of Charcoal & ghee for the smokey flavor in keema.

After preparing the materials, next you are ready to make your 5-star Kadai charcoal keema by following the instructions on this section:

1. Firstly wash & strain the water from keema set aside.
2. Now dry roast the gram flour for two minutes remove it next take the keema now marinate with all ingredients spices mentioned above set aside for 15 minutes covered.
3. Let’s cook it take a Kadai add in oily hen add chopped onions sauté till golden brown then pop in all the marinated keema sauté till 5 minutes then add only 1/2 a cup of water cover the lid once You open the lid cook till the water is soaked in keema & the oil separates.
4. Add coriander leaves,lime juice stirr well while it’s cooked completely off the stove burner set a foil paper add a burn charcoal coin pop a tablespoon of ghee immediately cover the lid & let it smoke for 2-4 minutes then remove it enjoy it with hot chapatis or rice..!.
5. The delicious charcoal keema is ready..! I hope you all will like this dish. Do try & share your experience..

In this delicious Hyderabadi keema preparation - mutton mince is cooked along with a variety of whole and dried spices and topped with a boiled egg just before serving. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Watch how to make the Lamb Keema Curry Recipe: More curry dishes? DIRECTIONS Heat oil in a kadai. A wide variety of activated charcoal options are available to you Kadai.

Recipe : Kadai charcoal keema

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Simple tips to make Kadai charcoal keema

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