Practical Method to Homemade Tasty Chicken Korma

Wishing to eat Chicken Korma a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chicken Korma like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken korma recipe. To cook chicken korma you need 20 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Chicken Korma, below are the components required:

1. Provide 750 gm of Chicken.
2. Prepare 3 of Medium Sized Onions.
3. Provide 2 of garlic cloves.
4. You need 2 inch of Ginger.
5. Get 1 Teaspoon of poppy seeds powder.
6. Prepare 2 of Cardamoms.
7. Take 2 Inch of cinnamon stick.
8. Use 1 Teaspoon of black pepper.
9. You need 5 of Cloves.
10. Use 1 Tablespoon of coconut Powder.
11. Get 1 gm of Mace(javitri).
12. Get 2 gm of Nutmeg (jaiphal).
13. Take 1 teaspoon of cumin seeds.
14. Provide 2 of bay leaves.
15. Take 3 teaspoon of coriander powder.
16. Get 2 teaspoon of red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. Prepare to taste of salt.
19. Take 1 cup of curd.
20. Use As needed of Oil.

After readying the ingridients, next you are good to cook your tasty Chicken Korma by following the guidances below:

1. In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg...
2. Now grind the onions, ginger and garlic in another jar...
3. Heat oil in a pan and fry the thoroughly washed chicken pieces...
4. Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it....
5. Then add salt, turmeric powder, coriander powder and red chilli powder to it...
6. Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it...
7. Add garam masala and fried onion paste to it... Add half of the paste only, remaining half will be added afterwards...
8. Let it cook for some time and keep stirring it occasionally.
9. When the water evaporates, add water to it. Add water according to the consistency you want... add the remaining garam masala paste also... And cook untill it starts boiling....
10. After a boil put off the flame and serve it...

They make great additions of texture, flavor, and nutrients. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken Korma. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Chicken Korma

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