Variety to Producing Yummy Moujaddara (cooked lentils) Tasty 3-ingredient lunch
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To make an unforgettable Moujaddara (cooked lentils) Tasty 3-ingredient lunch, below are the ingridients needed:
- Get 2 cups of green lentils.
- You need Handful of rice or cracked wheat (bulgur).
- You need 1 of medium onion, finely chopped.
- Prepare of Olive oil.
- Prepare of Salt.
- Take 1/2 teaspoon of cumin.
After preparing the materials, next you are good to make your tasty Moujaddara (cooked lentils) Tasty 3-ingredient lunch by following the guidances on this section:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat.
- Chop the onion and fry it in olive oil until it’s transparent and golden.
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil.
- You can then add another cup or two of water if all the water you’ve added first has already gone..
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below.
- Enjoy it with flat bread and salad on the side. Sahtein! 😊.
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. All Reviews for Mujaddara Arabic Lentil Rice. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah, and enjoy the.
Recipe : Moujaddara (cooked lentils) Tasty 3-ingredient lunch
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step by step to make Moujaddara (cooked lentils) Tasty 3-ingredient lunch
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