Reference to Producing Extraordinary Saltimbocca with saffron mash
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To make an unforgettable Saltimbocca with saffron mash, here are the components required:
- Provide of Veal or pork loin fillets.
- You need of Parma ham.
- Get of Sage.
- You need of Potatoes.
- Take of Saffron.
- Prepare of Salt.
- You need of Butter.
- You need of Olive oil.
After readying the components, next you are good to cook your 5-star Saltimbocca with saffron mash by following the guidances below:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick.
- Make as many as you want :).
- Boil potatoes in salted water. Drain, mash with butter and add saffron.
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!.
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. How to make veal saltimbocca, a classic Italian dish of veal, prosciutto, and sage, that will never go out of style. Made this last night for dinner with blanched home grown green beans and mashed potatoes. I did not have the dry white wine so I used low sodium chicken stock instead. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash.
Recipe : Saltimbocca with saffron mash
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