Variety to Cooking 5-Star Arugula spicy salad with baby carrot and eggs

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To cook an unforgettable Arugula spicy salad with baby carrot and eggs, here are the components needed:

1. Use 150 grams of arugula.
2. Provide 2 of fancy squash.
3. Provide 100 grams of bahy carrot.
4. Get 8 of quail eggs.
5. You need 1 of egg.
6. Take 2 tbsp of my spicy sauce or any sauce you have.

After readying the components, next you are ready to make your appetizing Arugula spicy salad with baby carrot and eggs by following the instructions on this section:

1. Hollow the fancy squash,clean carrot ,arugula ,set aside.
2. Boil salted water ,bring those 3 to blanch,start with arugula 30 seconds is fine ,follow with squash 2 minutes,and 1 min for carrot.
3. Squeeze water from blanch arugula,chop them up.
4. Decorate serving plate ,set 2 squash.
5. Add arugula (grass).
6. Add eggs next to the arugula (grass).
7. Add carrot,some may sliced for decoration.
8. Add spicy sauce or salad dressing.
9. (Invite) place the cute rabbits to there home ..serve :).

With a simple lemon vinaigrette. · Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. Tossed together with a light honey dijon dressing! This easy roasted carrot salad is mixed with lentils, greens, & topped with a creamy dairy-free tahini dressing for an easy weeknight dinner great all year. To serve, separate the rucola between two dishes and add half the lentils and carrots. Top with the tahini sauce and some pomegranate, and.

Recipe : Arugula spicy salad with baby carrot and eggs

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step by step to make Arugula spicy salad with baby carrot and eggs

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