Variety to Preparing Perfect Wombok & Daikon ‘Asazuke’
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We hope you got insight from reading it, now let's go back to wombok & daikon ‘asazuke’ recipe. To make wombok & daikon ‘asazuke’ you only need 5 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Wombok & Daikon ‘Asazuke’, below are the components needed:
- Get 1/4 of Wombok.
- Get 1/4 of Daikon Radish.
- Use 1 teaspoon of Salt.
- Get 1 of small piece Ginger * sliced into fine strips.
- Get of Chill *as requires, whole or flakes.
After preparing the ingridients, next you are ready to make your 5-star Wombok & Daikon ‘Asazuke’ by following the guidances on this section:
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.
Download Wombok stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find wombok stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Other Names:chinese cabbage, hakusai, nappa (misspelling), wombok. Pekinensis) - Read online for free. Also called napa or Chinese cabbage, wombok, like tatsoi, is closely related to bok choy in both looks and taste.
Recipe : Wombok & Daikon ‘Asazuke’
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step by step to make Wombok & Daikon ‘Asazuke’
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