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Good Idea to Serving 5-Star Thai Calamari and Coconut Soup

Hoping to dine Thai Calamari and Coconut Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Thai Calamari and Coconut Soup like a famous chef made.

Thai Calamari and Coconut Soup

We hope you got insight from reading it, now let's go back to thai calamari and coconut soup recipe. You can have thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Thai Calamari and Coconut Soup, below are the materials needed:

  1. You need 400 ml of light Coconut Milk.
  2. Take 500 g of Calamari rings, frozen.
  3. Get 1 tbsp of Lime Juice.
  4. Use 1 of small bunch Coriander, leaves roughly torn.
  5. Use 2 tbsp of Sesame Oil.
  6. You need 2 cm of Ginger root, peeled and shredded.
  7. Use 1 of red Onion, peeled and sliced.
  8. Take 1 of bell Pepper, thinly sliced.
  9. Use 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
  10. Take 1 tbsp of Red Thai Curry paste.

After readying the materials, next you are ready to make your 5-star Thai Calamari and Coconut Soup by following the instructions on this section:

  1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
  2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
  3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

Recipe : Thai Calamari and Coconut Soup

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