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Good Idea to Serving Yummy Red cabbage salad with clementines and dried figs

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Red cabbage salad with clementines and dried figs

We hope you got insight from reading it, now let's go back to red cabbage salad with clementines and dried figs recipe. You can have red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Red cabbage salad with clementines and dried figs, here are the ingridients required:

  1. You need 600 Grams of red cabbage.
  2. Get 2 Tablespoons of honey.
  3. Take 3 Tablespoons of rapeseed oil extra-virgin.
  4. Prepare 1 Pinch of sea salt.
  5. Prepare 1 Tablespoon of lemon juice.
  6. Use 1 Pinch of pepper freshly ground.

After preparing the components, next you are ready to prepare your appetizing Red cabbage salad with clementines and dried figs by following the instructions below:

  1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm)..
  2. Peel cementines and cut into small pieces..
  3. Cut the dried figs in very thin slices (2 mm)..
  4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage..
  5. Season with lemon juice, honey and remaining salt and pepper..
  6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs..
  7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste..

For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. Some things I thought about along the way - I used golden raisins, but I imagine any number of dried fruits would work nicely. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to. This refreshing salad uses the timeless combination of mackerel and horseradish.

Recipe : Red cabbage salad with clementines and dried figs

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